Follow Five Steps to Wash Your Hands the Right Way
- Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
- Lather your hands by rubbing them together with the soap.
- Scrub your hands for at least 20 seconds.
- Rinse your hands well under clean, running water.
What is the correct procedure for washing your hands when working with food?
Wash your hands the right way:
- Use plain soap and water—skip the antibacterial soap—and scrub the backs of your hands, between your fingers, and under your nails for at least 20 seconds.
- Rinse hands, then dry with a clean towel.
- Wash your hands often, especially during these key times when germs can spread:
What are the 7 steps of handwashing?
7 Steps To Wash Your Hands Properly
- Step 2 – Rub your palms together.
- Step 3 – Rub the back of each hand.
- Step 4 – Rub both your hands while interlocking your fingers.
- Step 5 – Rub the back of your fingers.
- Step 5 – Rub the tips of your fingers.
- Step 6 – Rub your thumbs and the ends of your wrists.
- Step 7 – Rinse both hands properly with water.
How long should you wash your hands?
Where should you wash your hands food handlers?
It’s nearly as important to avoid washing hands where hand-washing is forbidden as it is to wash hands in designated sinks. Sections 2-301.152 and 4-501.163 of the Food Code states that staff are prohibited from washing their hands in warewashing sinks, food prep sinks, service sinks, and mop sinks .